gastronomy
At the table
Ecological cuisine
With us at Mountain Lodge Ciurnadù, good food is accompanied by a breathtaking panorama.
Half-board service includes a four-course dinner menu and a rich vegetable buffet. Each dish combines the tradition and creativity of our chefs, with the mission to celebrate the typical cuisine of South Tyrol. We use fresh, km 0 products and enhance their flavors by baking them with a wood-fired oven, just like in the old days.
Our dining room is not only a place to enjoy delicious Ladin and Tyrolean dishes, but also a privileged vantage point over the spectacular peaks of the Dolomites of Val Badia.
Awakening with taste
Breakfast buffet
Breakfast is the most important moment of the day, because it gives you the charge for your days in the Dolomites.
Every morning, admire the mountain panorama over La Valle and savour our both sweet and savoury buffet based on local and international products. From local cheeses and cured meats to freshly baked croissants and cakes, we at Hotel Ciurnadù try to satisfy all your tastes.
The eggs we use come from our own farm and we cook them on the spot according to your preferences, try our special speck scrambled eggs! Every morning the bread arrives fresh from our trusted baker and our chef Alex prepares his special wholemeal dough based on seeds and cereals for homemade bread.
Traditional cuisine
The restaurant at Mountain Lodge Ciurnadù is a place where guests become part of our family. We are at the fourth generation of cooks: from great grandmother Maria to grandmother Rita, to Alex and his son Luca in the kitchen. Rita and Matteo take care of the service in the dining room, creating a cosy and warm atmosphere, where every dish is a sensory experience that combines flavours, aromas, and the tradition of the Dolomites. From starters to desserts, all dishes are baked in our wood-fired oven and tell the story of South Tyrol in every bite.
Local products
We believe that the most authentic flavours are inspired by the earth. That is why we use vegetables, herbs, eggs, and smoked bacon that come directly from our garden and farm. At the table, we make our guests experience special moments wrapped in authenticity,promoting a philosophy that exalts simple and sustainable cuisine. Each of our ingredients tells the story of the land, offering a 0-km gastronomic experience.